Szechuan Noodles

• 1/4 cup sesame oil
• 1/2 cup soy sauce, tamari
• 1 x ginger grated to taste
• 1 x garlic minced
• 1 x szechuan hot bean paste to taste
• 1/4 cup peanut butter creamy
• 1 x pasta hot cooked fresh
• 1 x scallions, spring or green onions garnish shaved

1. Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately.
2. Note: Only use enough sauce to coat the pasta.
3. Store any remaining sauce in the refrigerator.

sesame oil, soy sauce, ginger, garlic, szechuan hot bean, peanut butter, pasta, scallions

Taken from recipeland.com/recipe/v/szechuan-noodles-35735 (may not work)