Liver Parmesan Recipe

• Calves liver, sliced very thin
• Grated Parmesan cheese
• Butter
• Lowfat sour cream, lightly salted
• Green onion tops, minced

1. Dredge liver with Parmesan cheese, shaking off excess.
2. Saute/fry gently in butter.
3. When done, remove from pan and top each slice with a spoonful of lowfat sour cream.
4. Sprinkle with minced onion tops.

thin, parmesan cheese, butter, sour cream, green onion

Taken from cookeatshare.com/recipes/liver-parmesan-23693 (may not work)