Apple Cranberry Streusel Custard Pie

• 1 (9-inch) unbaked pie shell
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1 tsp. ground cinnamon
• 1/2 c. hot water
• 2 eggs, beaten
• 1 1/2 c. cranberries (fresh)
• 2 medium apples, pared and sliced (1 1/2 c.)
• 1/2 c. firmly packed brown sugar
• 1/4 c. butter
• 1/2 c. chopped nuts
• 1/2 c. flour

1. Preheat oven to 425u0b0.
2. In large bowl, combine sweetened condensed milk and cinnamon.
3. Add eggs, water and fruit; mix well. Pour into pie shell.
4. In medium bowl, combine sugar and flour. Cut in butter until crumbly; add nuts.
5. Sprinkle over pie.
6. Place on lowest shelf of oven.
7. Bake 10 minutes.
8. Reduce oven temperature to 375u0b0.
9. Continue baking 30 to 40 minutes or until light golden brown.
10. Cool.
11. Refrigerate leftovers.

shell, condensed milk, ground cinnamon, hot water, eggs, cranberries, apples, brown sugar, butter, nuts, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716509 (may not work)