Anne Hathaway's Stuffed Peaches

• 3 large ripe peaches
• 4 tbsp. butter
• 2 tbsp. packed brown sugar
• 1 large egg
• 3/4 c. coarsely crushed amaretti cookies
• 2 tbsp. amaretto
• 1 tbsp. finely chopped natural almonds

1. Preheat oven to 350F.
2. Scoop out and reserve half of flesh from each peach half.
3. Grease shallow glass or ceramic baking dish with 1 tablespoon butter.
4. Place peaches, hollow side up, in dish.
5. Chop reserved peach flesh.
6. Blend 2 tablespoons butter with 1 tablespoon sugar and add to peach flesh.
7. Stir in egg, crushed cookies, and amaretto, if using, until blended; spoon evenly into peach halves.
8. Divide remaining tablespoon butter into 6 pieces and place one piece on each stuffed peach.
9. Sprinkle peaches with almonds and remaining brown sugar.
10. Bake 25 to 30 minutes or until peaches are softened and topping is browned.
11. Serve with whipped cream, if desired.

peaches, butter, brown sugar, egg, amaretti cookies, amaretto, natural almonds

Taken from www.delish.com/recipefinder/anne-hathaway-stuffed-peaches-recipe (may not work)