Texas Beef Ribs

• 4 pounds beef ribs
• 2 tablespoons Cheater Chili Dry Rub (page 45)
• 1/4 cup bottled smoke

1. CUT the ribs into 2-bone pieces and place them in a large slow cooker (at least 5 quarts).
2. SPRINKLE the dry rub on all sides of the ribs and add the bottled smoke.
3. COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours.

beef ribs, cheater, bottled smoke

Taken from www.epicurious.com/recipes/food/views/texas-beef-ribs-391333 (may not work)