Wild Rice And Sweet Potatoes Quick Lunch

• 1 cup rice wild, cooked
• 1 cup rice basmati, cooked
• 1-2 each potatoes sweet, uncooked, cut into 1/2 inch pieces
• 1-2 tablespoon parsley leaves fresh, chopped
• 1 x salt to taste

1. Fill into plastic lunch box.
2. Mix for cooking.
3. Microwave for 10 minutes on high.
4. Note: This can also be made using a pre-cooked sweet potato.
5. Then the microwave time is reduced to 3 minutes for reheating.
6. Variation: Good with a couple of table spoons of orange juice for extra flavoring added before cooking.

rice, rice basmati, potatoes sweet, parsley, salt

Taken from recipeland.com/recipe/v/wild-rice-sweet-potatoes-quick--2034 (may not work)