Pork Chop Rice Casserole (Bh&G) Recipe

• 1 3/4 c. water
• 1 1/2 c. Minute Rice
• 4 slices bacon
• 2 beaten Large eggs
• 2 tbsp. water
• 1/4 c. sliced green onion with tops
• 3 tbsp. soy sauce
• 4 pork rib chops
• Soy sauce

1. In saucepan bring 1 3/4 c. water to boiling.
2. Remove from heat; stir in rice.
3. Cover; set aside.
4. In skillet cook bacon till crisp.
5. Remove bacon and crumble, reserving 2 Tbsp.
6. drippings.
7. Set aside.
8. In bowl combine Large eggs and the 2 Tbsp.
9. water.
10. In skillet cook Large eggs in 1 Tbsp.
11. of the reserved drippings till set, stirring occasionally.
12. Cut Large eggs in narrow strips.
13. Add in rice, bacon, onion and the 3 Tbsp.
14. soy sauce to Large eggs; mix well.
15. Turn into a greased 1 1/2-qt casserole.
16. In skillet brown chops on both sides in remaining 1 Tbsp.
17. drippings.
18. Arrange chops atop rice mix; brush with additional soy sauce.
19. Bake, covered, at 350 degrees till chops are tender, about 40 min.
20. Makes 4 servings.

water, rice, bacon, eggs, water, onion, soy sauce, pork, soy sauce

Taken from cookeatshare.com/recipes/pork-chop-rice-casserole-bh-g-26887 (may not work)