White Bean, Radish, and Snap Pea Salad Recipe el Mitch

• 2 teaspoons minced shallot
• 1 teaspoon white wine vinegar
• 2 teaspoons lemon juice
• 1 heaping tablespoon plain yogurt
• 1 tablespoon extra virgin olive oil
• salt and black pepper, to taste
• 1 15-ounce can small white beans (navy beans)
• 3 radishes, thinly sliced
• 1/2 pound snap peas, cut in half
• 2 tablespoons minced fresh chives
• 2 tablespoons chopped fresh dill

1. Combine shallot, vinegar, lemon juice, yogurt, olive oil, salt, and pepper to make dressing.
2. Toss beans, vegetables, and herbs with dressing.
3. Taste and adjust seasonings.

shallot, white wine vinegar, lemon juice, plain yogurt, extra virgin olive oil, salt, white beans, radishes, peas, fresh chives, dill

Taken from www.chowhound.com/recipes/white-bean-radish-snap-pea-salad-29732 (may not work)