Saucy Pan Steak

• 2 tsp. olive oil
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 portobello mushroom, sliced
• 1/2 tsp. ground black pepper
• 2 beef t-bone steaks (1 lb.), 1/2 inch thick
• 1 cup fat-free reduced-sodium beef broth
• 3 Tbsp. A.1. Original Sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. flour
• 1 cup hot mashed potatoes

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add onions and mushrooms; cook 6 to 8 min.
3. or until tender, stirring occasionally.
4. Remove from skillet.
5. Rub pepper onto both sides of steaks.
6. Add to skillet; cook 4 min., turning after 2 min.
7. Meanwhile, whisk broth, A.
8. 1., sugar and flour until blended.
9. Top steaks with cooked vegetables.
10. Add broth mixture; cover.
11. Cook on medium-low heat 7 to 8 min.
12. or until steaks are medium doneness (160 degrees F) and sauce is thickened.
13. Serve with potatoes.

olive oil, onion, portobello mushroom, ground black pepper, beef, beef broth, original sauce, brown sugar, flour, hot mashed potatoes

Taken from www.kraftrecipes.com/recipes/saucy-pan-steak-126819.aspx (may not work)