Very Berry Parfaits

• 18 OREO Cookies, divided
• 2 cups assorted fresh berries (raspberries, sliced strawberries and blueberries)
• 1-1/2 cups vanilla low-fat yogurt
• 1/4 cup BAKER'S ANGEL FLAKE Coconut
• 1/4 cup thawed COOL WHIP Whipped Topping
• 6 fresh raspberries

1. Chop 12 of the cookies coarsely.
2. Reserve half of the chopped cookies and the remaining 6 whole cookies for garnish.
3. Mix berries, yogurt and coconut.
4. Layer half each of the remaining chopped cookies and the yogurt mixture in six parfait glasses or dessert dishes; repeat layers.
5. Top with the reserved chopped cookies, the whipped topping, whole cookies and raspberries just before serving.

oreo cookies, fresh berries, vanilla low, s angel, thawed cool, fresh raspberries

Taken from www.kraftrecipes.com/recipes/very-berry-parfaits-55900.aspx (may not work)