Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing

• 12 lb boneless skinless chicken breast
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 teaspoon lemon pepper
• 12 teaspoon garlic powder
• 14 cup plain fat-free yogurt
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• 18 teaspoon garlic powder
• 6 cups lettuce, torn
• 1 tomatoes, large cut into 8 wedges
• 1 cup cucumber, sliced
• 1 cup cooked potato, diced
• 2 eggs, hard boiled and diced
• 12 cup radish, sliced
• 12 cup 2% cheddar cheese, shredded

1. In a medium Ziploc bag mix, lemon juice, olive oil, lemon pepper, and 1/2 t. garlic powder.
2. Knead to combine.
3. Add chicken and marinade 30 mins or more.
4. While chicken is marinating, combine yogurt, honey, mustard, sugar and 1/8 t. garlic powder in a small bowl.
5. Set aside in fridge.
6. Preheat the grill to med high.
7. Grill the chicken 3 to 5 mins per side or till temperature is 155.
8. Remove from grill and cover with foil and let rest at least 10 minutes.
9. While chicken is resting, divide remaining ingredients except cheese among 3 plates.
10. Slice chicken and divide among plates, top with dressing and cheese.
11. Grab a fork and dig in....

chicken breast, lemon juice, olive oil, lemon pepper, garlic, yogurt, honey, mustard, sugar, garlic, tomatoes, cucumber, eggs, radish, cheddar cheese

Taken from www.food.com/recipe/rustic-grilled-chicken-salad-with-lite-honey-mustard-dressing-378869 (may not work)