Hot and Sour Fish Soup

• Any white fish (fresh
• frozen)
• 1 cup shrimp
• 1 to 2 carrots, chopped
• 4 potatoes, chopped
• 1 leek, chopped
• Other vegetables of choice
• 1-5/8 qt. water
• 1 can crushed tomatoes
• Dill, to taste (I use a lot)
• 5 tbsp. sweet chilli sauce*
• 1/4 to 3/8 qt. sour cream
• 1 lemon
• Salt
• 2 cubes fish
• vegetable stock

1. Chop potatoes, vegetables and leek into bits; let boil for 15 minutes before adding stock cubes and crushed tomatoes.
2. Chop the dill and add.
3. Add white fish.
4. Add chilli sauce and cream.
5. Squeeze in juice of lemon.
6. Shrimp should be added last, just before serving.
7. Serve with bread and some white wine or lemon scented water.

shrimp, carrots, potatoes, choice, water, tomatoes, dill, sweet chilli sauce, sour cream, lemon, salt, fish, vegetable stock

Taken from www.foodgeeks.com/recipes/18152 (may not work)