Cuban Picadillo

• 1- 1/4 pound Ground Beef
• 1/2 cups Onion, Chopped
• 1/2 cups Green Bell Pepper, Chopped
• 4 whole Garlic Cloves, Chopped
• 1/2 cups Dry White Wine
• 2 cups Tomato Sauce
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 2 teaspoons Ground Cumin
• 1/4 teaspoons Ground Turmeric
• 1/4 cups Green Spanish Olives Stuffed With Pimentos, Finely Chopped
• 4 cups Cooked Rice - I Used Brown Rice
• Salt And Pepper

1. Heat a saute pan sprayed with cooking spray over high heat.
2. Cook the beef, onion, bell pepper, and garlic until beef is fully cooked and broken into bite-size pieces (around 5-6 minutes).
3. Add the white wine and deglaze the pan.
4. Then add the tomato sauce, paprika, garlic powder, cumin, turmeric, salt and pepper to taste and mix well.
5. Simmer covered for 30 minutes.
6. Then add the chopped olives, stir well, and serve over a bed of rice.

ground beef, onion, green bell pepper, garlic, white wine, tomato sauce, paprika, garlic, ground cumin, ground turmeric, green spanish, brown rice, salt

Taken from tastykitchen.com/recipes/main-courses/cuban-picadillo-2/ (may not work)