Hot Spinach Artichoke Dip

• 2 (8 ounce) cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup chopped spinach
• 34 cup mayonnaise
• 34 cup grated parmesan cheese
• 2 garlic cloves, minced
• 18 cup chopped fresh basil (optional)

1. Beat cream cheese and mayonnaise with an electric mixer on medium speed until well blended.
2. Add remaining ingredients and mix well.
3. Spoon into a 9-inch pie plate.
4. Bake at 350 degrees for 20-25 minutes or until very lightly browned.

cream cheese, hearts, chopped spinach, mayonnaise, parmesan cheese, garlic, fresh basil

Taken from www.food.com/recipe/hot-spinach-artichoke-dip-400696 (may not work)