Upside-Down Sausage Pizza Bake

• 12 lb Italian sausage, cut into 1/4 inch slices
• 1 cup spaghetti sauce
• 12 cup sliced fresh mushrooms
• 12 cup sliced green pepper
• 1 cup shredded mozzarella cheese, divided
• 1 cup biscuit mix or 1 cup baking mix
• 1 egg
• 12 cup milk

1. In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
2. Pour spaghetti sauce into a greased 8 inch square baking dish.
3. Top with mushrooms, green pepper, sausage and 1/2 cup cheese.
4. In a small bowl, combine the biscuit mix, egg and milk until blended.Pour over top.
5. Sprinkle with remaining cheese.
6. Bake, uncovered, 400 degrees for 25-30 minutes or until golden brown.

italian sausage, spaghetti sauce, mushrooms, green pepper, mozzarella cheese, biscuit mix, egg, milk

Taken from www.food.com/recipe/upside-down-sausage-pizza-bake-329354 (may not work)