Flora's Simple Deviled Eggs

• 1 dozen Large Eggs
• 1/2 cup Mayo
• 1 tbsp Mustard
• 1 dash of salt
• 1 Paprika

1. Boil eggs in salted water
2. Allow eggs to cool and peel them, I place them back in the container
3. Cut eggs Lengthwise
4. Pop the yolk out of the egg onto a plate.
5. Mash the yolks up as fine as you can to avoid lumps.
6. Add egg mixture to a mixing bowl with the mayo and mustard.
7. *if you find the consistancy not to be creamy enough you can add more mayo, or if you think its too tangy for your tastes* mix together.
8. I always taste test at this point to make sure doesn't need more mustard or mayo.
9. Spoon into your eggs
10. Sprinkle with paprika *optional*
11. **Get creative...you can add loads of toppings.
12. Onions, pickles, relish, olives.
13. I have a friend make them with bacon, onion, and tomato.
14. But I always prefer plain.

eggs, mayo, mustard, salt, paprika

Taken from cookpad.com/us/recipes/331874-floras-simple-deviled-eggs (may not work)