Kiwi-Pineapple Yogurt Parfaits

• 4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box)
• 12 -14 whole macadamia nuts
• 1 (6 ounce) containerlight non-fat vanilla yogurt
• 12 cup frozen light whipped dessert topping (thawed)
• 1 tablespoon shredded coconut
• 1 tablespoon finely grated white chocolate baking bar
• 12 cup coarsely chopped peeled kiwi fruit
• 12 cup coarsely chopped drained fresh pineapple, or
• 12 cup well-drained canned pineapple tidbits
• 1 12 teaspoons honey

1. In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
2. In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
3. In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
4. In each of 2 (12 to 14 oz.)
5. parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
6. Top each parfait with a sprinkle of remaining granola mixture.
7. Serve immediately.

honey, nuts, vanilla yogurt, coconut, white chocolate, peeled kiwi fruit, pineapple, well, honey

Taken from www.food.com/recipe/kiwi-pineapple-yogurt-parfaits-173112 (may not work)