Fruited Cheese Log

• 1 c. chopped whole natural almonds
• 1/3 c. chopped dates
• 1/3 c. golden raisins, chopped
• 1/3 c. dried apricots, chopped
• 1/3 c. dry sherry
• 1 (8 oz.) pkg. cream cheese, softened
• 2 c. shredded Muenster cheese
• 1 Tbsp. Dijon mustard
• 1/2 tsp. seasoned salt
• 1/4 c. chopped parsley
• assorted crackers

1. Spread almonds in shallow pan.
2. Toast at 350u0b0 for 15 minutes or until lightly browned; cool.
3. Combine dates, raisins, apricots and sherry, tossing well to combine; set aside.
4. Blend cream cheese, Muenster cheese, mustard and salt; mix well.
5. Stir in 1/2 cup almonds and sherry-fruit mixture.
6. Turn out onto foil.
7. Shape into a log; cover and chill until firm.
8. Roll in remaining almonds and parsley before serving.
9. Serve with assorted crackers.
10. Makes 1 (8-inch) log.

natural almonds, dates, golden raisins, dried apricots, sherry, cream cheese, muenster cheese, mustard, salt, parsley, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=79315 (may not work)