Pineapple Tarts

• 14 lb butter
• 1 (3 ounce) package cream cheese
• 18 teaspoon salt
• 1 cup flour
• 1 cup pineapple preserves
• 1 egg white, beaten

1. Cream the butter and cream cheese together; then add the salt and flour; mix with a fork.
2. Make into 8 balls and refrigerate overnight.
3. Roll out and cut into circle with a saucer.
4. Fill with 1 tablespoons pineapple preserves; fold over in half.
5. Brush with a beaten egg white.
6. Bake at 375 degrees for 12-15 minutes.
7. Sprinkle with powered sugar, if desired.

butter, cream cheese, salt, flour, pineapple preserves, egg

Taken from www.food.com/recipe/pineapple-tarts-121269 (may not work)