Cajun Gumbo

• 1 Land O Lakes Garlic & Herb Saute Express square
• 1 (20-ounce) package boneless skinless chicken breast halves, cut into 2-inch pieces
• 12 ounces Italian sausage, crumbled
• 3 cups water
• 1/2 cup uncooked long grain rice
• 1 large (1 cup) onion, thinly sliced
• 1 (28-ounce) can whole tomatoes, undrained, cut-up
• 1 (14-ounce) can chicken broth
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon coarse ground pepper
• 1/4 teaspoon ground red pepper
• 2 medium (2 cups) zucchini, cut in half, sliced 1/4-inch

1. Melt Saute Express square in 5-quart saucepan over medium heat just until bubbles begin to form.
2. Add chicken and sausage; cook over medium-high heat, stirring occasionally, 8-10 minutes or until browned.
3. Stir in all remaining ingredients except zucchini.
4. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil.
5. Reduce heat to medium-low.
6. Cook, stirring occasionally, 30-35 minutes or until rice is tender and soup is slightly thickened.
7. Add zucchini; continue cooking 4-6 minutes or until zucchini is tender.
8. Remove bay leaf.

garlic, chicken breast halves, italian sausage, water, long grain rice, onion, tomatoes, chicken broth, bay leaf, salt, thyme, coarse ground pepper, ground red pepper, zucchini

Taken from www.landolakes.com/recipe/767/cajun-gumbo (may not work)