Mandys spicy potato wedges

• 1 lb baby potatoes
• 2 tsp of tumeric
• 2 tbsp olive oil
• 1 tbsp chilli powder
• 1 tsp cumin powder
• 1 tsp onion powder
• 2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp paprika
• 1 pinch salt and pepper

1. Preheat oven to 180C,meanwhile chop potatoes into quarters (wedges) and wash
2. Put potatoes into a pot of cool water with the turmeric (for the colour) and season with a good pinch of salt ,bring to a boil and then reduce to a simmer and cook for 5-8 minutes until starting to soften
3. Drain well and allow to steam dry for a minute in the cooking pot
4. Next add all the remaining seasonings with the oil and mix until potatoes are fully coated put onto a baking tray and cook in the oven for 30- 40 minutes until fully cooked and slightly crispy .
5. Remove from oven check seasoning and serve .
6. Great along with roasted chicken breast,or fried fish

potatoes, tumeric, olive oil, chilli powder, cumin powder, onion, garlic, oregano, paprika, salt

Taken from cookpad.com/us/recipes/345489-mandys-spicy-potato-wedges (may not work)