Boysenberry Mint Sorbet Recipe

• 1 c. Sugar
• 1 c. Water
• 1 c. Fresh mint leaves
• 4 c. Boysenberries or possibly dewberries
• 1 c. Red Burgundy wine Lemon juice (opt'l.) Additional berries for garnish

1. In a medium saucepan, combine the sugar, water and mint.
2. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 min to make a mint-flavored simple syrup.
3. Strain, discarding mint leaves, and cold.
4. In a food processor, coarsely puree the berries.
5. Turn into a bowl and stir in the wine and mint syrup.
6. Taste and add in lemon juice if you prefer a tarter flavor.
7. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions till hard.
8. Garnish with additional berries.
9. Yield: 1 1/2 qts.

sugar, water, mint, red burgundy wine

Taken from cookeatshare.com/recipes/boysenberry-mint-sorbet-90052 (may not work)