Coleslaw Crunch

• 12 cup sugar
• 12 cup vinegar
• 1 cup oil
• 1 lb cabbage coleslaw mix
• 2 (3 ounce) packages beef-flavor ramen noodles (reserve seasoning packets for dressing)
• 2 (5 ounce) packages sliced almonds
• 1 cup sunflower seeds
• 1 bunch scallion (chopped(green part too)

1. Early in the day mix up, put in a jar, and then refrigerate till ready to serve, the ingredients for the dressing.
2. When ready to serve put the rest of the ingredients into a large bowl being sure to crush the ramen noodles into pieces in the package; (the beef packet has already gone into the dressing mix.
3. When you are ready to eat, mix all together with the dressing.

sugar, vinegar, oil, cabbage coleslaw, beefflavor, almonds, sunflower seeds, scallion

Taken from www.food.com/recipe/coleslaw-crunch-203573 (may not work)