Gluten Free Surf and Turf White Pizza #Ragu

• 12 lb bacon
• 12 ounces shrimp, medium sized, peeled and deveined
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 14 teaspoon red pepper flakes
• 1 cauliflower, medium-sized, stalk removed and cut into florets (should yield 2-3 cups cauliflower bits after processed)
• 2 cups shredded mozzarella cheese, divided
• 14 cup parmesan cheese, grated
• 12 teaspoon Italian herb seasoning
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 2 eggs, beaten
• nonstick cooking spray
• 1 (16 ounce) jar Ragu Pasta Sauce (cheese creations Roasted Garlic Parmesan sauce)
• 6 ounces goat cheese, crumbled
• 10 leaves fresh basil

1. Place a pizza stone in the oven, or a baking sheet if you don't have one, and preheat oven to 425 degrees.
2. On another baking sheet, lay out the bacon slices and bake in oven until they are partially cooked, about 7-9 minutes.
3. Chop into pieces and set bacon aside.
4. In a small bowl, mix shrimp, olive oil, garlic and red pepper flakes until shrimp is coated.
5. Set aside to marinate while you make the pizza crust.
6. To make cauliflower crust, pulse cauliflower florets in food processor until chopped very finely, like snow.
7. Place in microwave safe bowl and microwave on high for 4 minutes.
8. After it has cooled, place microwaved cauliflower in a clean dishtowel.
9. Wrap it up, wring and squeeze tightly over the sink to remove as much moisture as possible.
10. Place cauliflower in a large mixing bowl and combine with 1/2 cup of the mozzarella cheese (set aside 1 and 1/2 cups to top pizza), parmesan cheese, italian herbs, salt, garlic powder and eggs.
11. Mix thoroughly.
12. Spray a large piece of parchment paper well with non stick spray, and dump your dough into the middle.
13. Pat into a large circle approximately 1/4 inch thick with your hands, making sure the crust is tightly formed with no cracks.
14. Bake for approximately 20 minutes, or until brown spots appear on top and the edges are lightly browned.
15. Remove from oven.
16. While the crust is baking, preheat a large non-stick pan over medium high heat.
17. Cook shrimp on both sides until just barely pink (they will still be raw inside), about 45 seconds to 1 minute per side.
18. Set aside to cool.
19. Spread entire jar of Ragu Roasted Garlic Parmesan Cheese Creations sauce on crust to about 1/4 - 1/2 inch from the edge.
20. Top with 1 cup of the remaining shredded mozzarella, then distribute shrimp, chopped bacon and crumbled goat cheese evenly over the pizza.
21. Top again with remaining 1/2 cup of shredded mozzarella.
22. You can sprinkle with additional red pepper flakes if you like it spicy!
23. Bake an additional 10 minutes.
24. While pizza is baking, roll basil leaves into a cigar shape and slice thinly.
25. When pizza comes out of the oven, sprinkle with basil, cut into slices and serve hot.

bacon, shrimp, olive oil, garlic, red pepper, cauliflower, mozzarella cheese, parmesan cheese, italian herb seasoning, salt, garlic, eggs, nonstick cooking spray, pasta sauce, goat cheese, basil

Taken from www.food.com/recipe/gluten-free-surf-and-turf-white-pizza-ragu-524816 (may not work)