Apple-Walnut Muffins

• 1 12 cups flour
• 13 cup brown sugar, firmly packed
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 egg
• 1 cup nonfat milk
• 13 cup unsweetened applesauce
• 1 tablespoon vegetable oil
• 1 12 cups Raisin Bran cereal
• 1 medium apple, peeled, finely chopped (about 3/4 cup)
• 34 cup walnuts, chopped

1. PREHEAT oven to 425F.
2. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside.
3. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended.
4. Stir in cereal; let stand 5 minute.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in apples and 1/2 the walnuts.
8. SPOON batter evenly into 12 greased or paper-lined medium muffin cups.
9. Top with remaining walnuts.
10. BAKE 20 minute or until toothpick inserted in centers comes out clean.
11. Cool 5 minute
12. Note: Wrap individually in plastic wrap, then place in freezer-style resealable plastic bag.
13. Freeze up to 1 month.
14. Thaw at room temperature before serving.

flour, brown sugar, baking powder, ground cinnamon, egg, nonfat milk, unsweetened applesauce, vegetable oil, cereal, apple, walnuts

Taken from www.food.com/recipe/apple-walnut-muffins-187884 (may not work)