Chocolate Walnut Sandwich Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 1-1/2 cups ground PLANTERS Walnuts
• 2 cups flour
• 1 tsp. CALUMET Baking Powder
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 1 cup thawed COOL WHIP Whipped Topping

1. Beat butter, sugar and vanilla in large bowl with mixer until blended.
2. Add eggs, 1 at a time, mixing on low speed after each just until blended.
3. Mix nuts, flour, and baking powder in small bowl; add to butter mixture, mixing until combined.
4. Refrigerate 1 hour.
5. Heat oven to 350 degrees F. Shape dough into 56 balls.
6. Place, 2 inches apart, on parchment-lined baking sheets.
7. Bake 14 to 16 min.
8. or until edges are lightly browned.
9. Let stand 1 min.
10. Remove to wire racks; cool completely.
11. Microwave chocolate and COOL WHIP in medium microwaveable bowl on HIGH 1 to 1-1/2 min.
12. or until chocolate is almost melted; stir until chocolate is completely melted.
13. Let stand 10 min.
14. to cool slightly.
15. Fill cookies with chocolate mixture to make 28 sandwiches, adding about 1 Tbsp.
16. chocolate mixture to each sandwich.

butter, sugar, vanilla, eggs, ground planters walnuts, flour, baking powder, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-walnut-sandwich-cookies-185364.aspx (may not work)