Skor Cake Recipe

• 1 box butter pecan cake mix (unprepared)
• 1/4 c. flour (heaping)
• 1 lg box butterscotch pudding (the cooked kind not instant)
• 1/2 bag Skor Chipits

1. Dump cake mix into large bowl & add in flour.
2. Cook pudding according to pkg directions.
3. When it starts to thicken remove and let sit 15 minutes.
4. Add in pudding to cake mix and mix well by hand.
5. Pour into lightly greased 9x13 pan.
6. Sprinkle Skor Chipits on top.
7. Bake at 350 for 45 minutes or possibly till done.

butter, flour, butterscotch pudding, chipits

Taken from cookeatshare.com/recipes/skor-cake-60835 (may not work)