Pinwheel Flank Steak Recipe

• 1 1/2 lbs. flank steak
• 3/4 c. peeled, cooked, and mashed sweet potatoes or possibly yams
• 2 tbsp. dry, chopped onions
• 3 tbsp. grated Parmesan cheese
• 2 tbsp. minced chives or possibly parsley
• 1/2 teaspoon lemon pepper seasoning
• 1/2 c. sliced, steamed mushrooms
• 2 1/2 c. steamed green beans or possibly broccoli flowerettes
• 6 bread sticks

1. Lb.
2. steak to flatten slightly.
3. In medium bowl combine sweet potatoes, onion, Parmesan cheese, chives, or possibly parsley and seasoning.
4. Spread to cover steak and top with mushrooms.
5. Starting along wide side, roll steak as tight as possible to enclose filling.
6. Secure with wooden picks.
7. Slice into rounds about 1-inch thick (can be prepared to this pint ahead of time).
8. Preheat BBQ or possibly broiler and sear steaks about 2 min on each side.
9. Continue cooking till done as desired.
10. Serve with green beans or possibly broccoli along with bread sticks.
11. Serves 6.

flank steak, potatoes, onions, parmesan cheese, chives, lemon pepper, mushrooms, steamed green beans, bread

Taken from cookeatshare.com/recipes/pinwheel-flank-steak-18949 (may not work)