Chunky Chipotle Pork Chili

• 1 tablespoon cooking oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 teaspoons bottled minced garlic (4 cloves)
• 12 ounces pork tenderloin, cut into 3/4-inch cubes Safeway 1 lb For $3.99 thru 02/09
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 yellow or red sweet pepper, cut into 1/2-inch pieces
• 1 cup beer or beef broth
• 1/2 cup bottled picante sauce or salsa
• 1-2 tablespoons finely chopped canned chipotle peppers in adobo sauce*
• 1 15 ounce can small red beans or pinto beans, rinsed and drained
• 1/2 cup dairy sour cream
• fresh cilantro or flat-leaf parsley sprigs (optional)

1. 1.
2. In a large saucepan, heat oil over medium-high heat.
3. Add onion and garlic; cook about 3 minutes or until tender.
4. 2.
5. In a medium bowl, toss pork with chili powder and cumin; add to saucepan.
6. Cook and stir until pork is browned.
7. Add sweet pepper, beer or beef broth, picante sauce or salsa, and chipotle chile peppers.
8. Bring to boiling; reduce heat.
9. Cover and simmer about 5 minutes or until pork is tender.
10. Stir in beans; heat through.
11. Top individual servings with sour cream.
12. If desired, garnish with cilantro or parsley sprigs.

cooking oil, onion, garlic, pork tenderloin, chili powder, ground cumin, red sweet pepper, beef broth, picante sauce, peppers, red beans, sour cream, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chunky-chipotle-pork-chili-147519.aspx (may not work)