Southwestern Stew

• 2 lbs beef stew meat, cut into 1-inch pieces
• 12 cup flour
• 12 cup lard
• 2 quarts water
• 1 teaspoon salt
• 1 tablespoon chili powder (store bought, your own recipe or Chili Powder)
• 1 garlic clove, peeled and minced
• 6 small onions, peeled and quartered (more if desired)
• 4 potatoes, peeled and quartered
• 4 carrots, peeled and quartered

1. Heat lard in a large pot.
2. Dredge meat in flour and brown in hot fat.
3. Add water and seasonings; simmer until meat is tender.
4. Add onions and continue cooking for 20 minutes; add remaining vegetables and cook until vegetables are tender.

beef stew meat, flour, lard, water, salt, chili powder, garlic, onions, potatoes, carrots

Taken from www.food.com/recipe/southwestern-stew-338710 (may not work)