Versoffene Jungfern (Drunk Virgins)

  1. Add the cinnamon and lemon peel to the red wine, and bring to a boil.
  2. Reduce the liquid by keeping it at a light boil for 20 minutes.
  3. Then remove the cinnamon and lemon peel.
  4. Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice.
  5. Pour the sauce over the hot dumplings and serve as dessert.

red wine, sugar, lemon zest, cinnamon, cloves ground

Taken from recipeland.com/recipe/v/versoffene-jungfern-drunk-virgi-45570 (may not work)

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