Versoffene Jungfern (Drunk Virgins)

• 3 cups red wine
• 3 teaspoons sugar
• 1 piece lemon zest
• 1/2 stick cinnamon
• 1 pinch cloves ground

1. Add the cinnamon and lemon peel to the red wine, and bring to a boil.
2. Reduce the liquid by keeping it at a light boil for 20 minutes.
3. Then remove the cinnamon and lemon peel.
4. Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice.
5. Pour the sauce over the hot dumplings and serve as dessert.

red wine, sugar, lemon zest, cinnamon, cloves ground

Taken from recipeland.com/recipe/v/versoffene-jungfern-drunk-virgi-45570 (may not work)