Versoffene Jungfern (Drunk Virgins)
- 3 cups red wine
- 3 teaspoons sugar
- 1 piece lemon zest
- 1/2 stick cinnamon
- 1 pinch cloves ground
- Add the cinnamon and lemon peel to the red wine, and bring to a boil.
- Reduce the liquid by keeping it at a light boil for 20 minutes.
- Then remove the cinnamon and lemon peel.
- Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice.
- Pour the sauce over the hot dumplings and serve as dessert.
red wine, sugar, lemon zest, cinnamon, cloves ground
Taken from recipeland.com/recipe/v/versoffene-jungfern-drunk-virgi-45570 (may not work)