Sesame Fried Chicken Tenders with Special Cheese Sauce

• 3 Chicken tenderloin
• 1 Salt and pepper
• 1 Beaten egg
• 1 tbsp White flour
• 6 tbsp Panko
• 2 tbsp White sesame seeds
• 20 grams Butter
• 3 tbsp Milk
• 1 slice Sliced cheese
• 2 tsp Ketchup

1. Take off any sinews on the chicken, and season well with salt and pepper.
2. Add the flour to the beaten egg and mix well with a whisk.
3. Put the panko and sesame seeds in a plastic bag and mix together well by shaking the bag around.
4. Lay the plastic bag flat and spread the coating out evenly.
5. Dip the chicken in the beaten egg mixture, then put on top of the panko and sesame mixture in the bag.
6. Blow some air into the bag, close it up and shake around to coat the chicken evenly.
7. Add enough oil in a frying pan to immerse the chicken pieces in.
8. Straighten out the chicken and put into the oil, and fry until crispy.
9. Make the sauce.
10. Melt the butter in a frying pan and add the milk and cheese.
11. When the cheese has melted, add the ketchup and mix well.
12. Plate the chicken and pour the Special Cheese Sauce over it.
13. Serve.
14. It's also good with Japanese Worcestershire-style sauce.

chicken tenderloin, salt, egg, flour, sesame seeds, butter, milk, cheese, ketchup

Taken from cookpad.com/us/recipes/170476-sesame-fried-chicken-tenders-with-special-cheese-sauce (may not work)