Black Beans

• 1 pound black beans soaked
• 1 each bay leaves
• 1 medium green bell peppers cut into quarters
• 23 cup olive oil
• 4 each garlic cloves chopped
• 1 large onions chopped
• 1 medium green bell peppers
• 3 teaspoons cumin
• 2 tablespoons apple cider vinegar
• 1 teaspoon green chili peppers chopped

1. Cook black beans with bay leaf and green pepper until they are very tender and starting to crack open about 2 hours.
2. Add more water as necessary.
3. SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper and cook, stirring until the onion is translucent, 8 to 10 minutes.
4. Add the rest of the ingredients and mix well.
5. Add sofrito to the beans, mix well and cok over low heat, covered, until the beans crack open, 30 to 40 minutes.
6. Season to taste and serve.

black beans, bay leaves, green bell peppers, olive oil, garlic, onions, green bell peppers, cumin, apple cider vinegar, green chili peppers

Taken from recipeland.com/recipe/v/black-beans-5340 (may not work)