Wilted Dandelion Greens with Sweet Onion

• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups thinly sliced Vidalia onion
• 1/8 teaspoon sugar
• 1 garlic clove, sliced
• 1 tablespoon sherry vinegar
• 3 bunches dandelion greens, stemmed (about 7 ounces)
• 1/8 teaspoon coarse salt
• Freshly ground pepper

1. Heat oil in a medium skillet over medium heat.
2. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes.
3. Add garlic; cook, stirring occasionally, 2 minutes.
4. Add vinegar; cook until vinegar is warm, about 1 minute.
5. Add dandelion greens, and toss to combine.
6. Cook until greens have just wilted, about 1 minute.
7. Season with salt and pepper.
8. Serve immediately.
9. (Per serving)
10. Calories: 107
11. Fat: 7g
12. Cholesterol: 0mg
13. Carbohydrate: 10g
14. Sodium: 81mg
15. Protein: 2g
16. Fiber: 2g

extravirgin olive oil, onion, sugar, garlic, sherry vinegar, dandelion greens, coarse salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/wilted-dandelion-greens-with-sweet-onion-392828 (may not work)