Cornmeal-Molasses Muffins
- Vegetable oil or pan spray, for greasing
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine salt
- 1/2 teaspoon baking soda
- 2/3 cup plain yogurt or sour cream
- 1/2 cup smooth applesauce
- 1/2 cup molasses
- 1/2 teaspoon finely grated orange zest
- 2 large eggs
- 1 stick unsalted butter, melted (8 tablespoons)
- 1/4 to 1/3 cup toasted oats for sprinkling, optional
- Preheat the oven to 350 degrees F. Cut parchment paper into twelve 5-by-5-inch squares.
- Lightly grease the inside of a 12-cup muffin tin.
- Center a square of parchment paper over 1 of the cups and use your fingers to press the parchment into the cup, so that it sticks to the sides and bottom.
- Crease the paper as needed to fit and repeat with the remaining parchment (regular muffin liners work just as well but the parchment looks pretty).
- Combine the cornmeal, flour, sugar, baking powder, cinnamon, salt and baking soda in a large bowl.
- Whisk together the yogurt, applesauce, molasses, orange zest, eggs and butter in a separate small bowl.
- Fold the wet ingredients into the dry until just combined (don't fret if the batter is lumpy, this means your batter isn't over-mixed).
- Fill each liner almost to the top of the tin (an ice-cream scoop lightly greased with nonstick spray will help).
- Sprinkle each muffin with the toasted oats.
- Bake, rotating about halfway through, until a toothpick inserted in the muffins comes out clean and the tops are just slightly puffed and spring back when touched, 20 to 24 minutes.
- Let rest in the hot muffin pan 3 minutes, then transfer to a cooling rack and let cool 30 minutes.
- Store the cooled muffins in an airtight container for up to 3 days.
vegetable oil, stoneground cornmeal, flour, sugar, baking powder, ground cinnamon, salt, baking soda, sour cream, smooth applesauce, molasses, orange zest, eggs, unsalted butter, oats
Taken from www.foodnetwork.com/recipes/food-network-kitchens/cornmeal-molasses-muffins.html (may not work)