Tangy Pasta Salad

• 6 slices bacon
• 1 14 cups Miracle Whip
• 2 tablespoons sugar
• 12 teaspoon garlic salt
• 1 (16 ounce) package pasta, cooked and drained
• 3 carrots, shredded
• 1 green pepper, chopped
• 1 onion, chopped

1. Cook bacon in skillet on medium heat to desired crispiness.
2. Drain bacon, reserving 2 tablespoons drippings.
3. Crumble bacon and set aside.
4. Mix reserved 2 tablespoons drippings, dressing, sugar and garlic salt in large bowl.
5. Add remaining ingredients except bacon; mix lightly.
6. Refrigerage for at least 30 minutes before serving.
7. Sprinkle with bacon before serving.

bacon, miracle whip, sugar, garlic salt, pasta, carrots, green pepper, onion

Taken from www.food.com/recipe/tangy-pasta-salad-86059 (may not work)