My. Creative lemon Mushroom Salad

• 1/4 sweet Red Pepper
• 1/4 Crispy Romain Lettuce
• 3 Cherry tomatoes cut in half
• 2 Whole fresh grown Beetroot sliced thin
• 1 tbsp Of Sweet corn
• 1 small squeeze of fresh Lemon
• 10 Breaded cooked mushrooms
• 1/4 Yellow Sweet Pepper
• 1 tbsp Grated Cheese
• 1 Squeeze of lemon for the mayonaise
• 1 tbsp Mayonaise

1. Chop the lettuce into small bite size pieces
2. Chop the red pepper into bite size pieces
3. Add the yellow pepper chopped into bite size pieces, and add the tomatoes cut in half
4. Add the sliced Beetroot around the edges
5. Add the Sweetcorn all over
6. Small squeeze of lemon then slice and put around the sides with the Beetroot
7. Add the Breaded Mushrooms when cooled on the top all over
8. Just Sprinkle the cheese all over
9. Small squeeze of lemon in the mayonnaise mix and put a little dab here and there

sweet red pepper, tomatoes, fresh grown beetroot, corn, lemon, mushrooms, yellow sweet pepper, cheese, lemon, mayonaise

Taken from cookpad.com/us/recipes/364298-my-creative-lemon-mushroom-salad-%F0%9F%98%99 (may not work)