Summertime Punch With Ice Wreath

• 1 (64 oz.) bottle raspberry-cranberry drink, chilled
• 2 large lemons
• 2 large limes
• 1 medium-sized nectarine
• 1/2 lb. seedless green grapes
• 1/2 c. raspberries
• 8 or 9 lemon leaves
• 5 tea bags
• 1/4 c. sugar
• 1 (1 liter) bottle lemon-lime soda, chilled
• 1 (6 oz.) can frozen lemonade concentrate, thawed

1. A Day Ahead:
2. In medium bowl, mix 3 cups raspberry-cranberry drink and 2 cups water.
3. Pour 3 1/2 cups of this drink mixture into 6-cup ring mold; freeze.
4. Refrigerate the remaining 1 1/2 cups. Cut a continuous 1-inch wide strip of peel from each lemon and lime; reserve peels.
5. Squeeze juice from lemons and limes to equal 1/4 cup each.
6. Refrigerate to use in punch later.
7. Trim white membrane from lemon-lime peel strips.
8. Form each strip into a rose by rolling it tightly, skin side out, around finger; secure with a toothpick.
9. Cover; refrigerate.

lemons, limes, nectarine, seedless green grapes, raspberries, lemon leaves, sugar, lemonlime soda, frozen lemonade concentrate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865097 (may not work)