Easy Baked Cheese in Puff Pastry

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 sheet frozen puff pastry, thawed

1. Heat oven to 400 degrees F.
2. Cut cream cheese horizontally in half.
3. Place one of the cream cheese pieces in center of pastry sheet; cover with pesto.
4. Top with remaining cream cheese piece.
5. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary.
6. Press edges of pastry to seal.
7. Place, seam-side down, on baking sheet.
8. Bake 20 min.
9. or until golden brown.
10. Let stand 5 min.

philadelphia cream cheese, pastry

Taken from www.kraftrecipes.com/recipes/easy-baked-cheese-in-puff-pastry-156260.aspx (may not work)