No-Peek Stew

• 3 pounds Stew Meat Or Roast
• 1 container Cream Of Mushroom Soup
• 1 package Onion Soup Mix
• 1 cup Ginger Ale

1. Put all ingredients in crock pot and stir.
2. For best results turn crock pot on low for 6 to 8 hours.
3. Using the high setting for a shorter period does cook the meat but its not nearly as tender as if you cooked it on low for a longer period of time.
4. I love the gravy as is, or you can thicken it up or spice it up however you like.
5. My family enjoys this stew over basmati rice with a side veggie.
6. *Serving size depends on how much your family piles on their plate.
7. This dish is great for leftovers or for freezing.

cream of mushroom soup, onion soup mix, ginger ale

Taken from tastykitchen.com/recipes/main-courses/no-peek-stew/ (may not work)