aunt clara's 60 minute rolls

• 2 packages yeast
• 1/4 cup water
• 1 1/2 cup milk
• 3 tbsp sugat
• 3/4 tsp salt
• 1/4 cup butter

1. dissolve: 2 pkg yeast in water
2. heat to lukewarm: milk, sugar, salt, butter
3. add: yeast and 3 c. or more flour for stiff dough.
4. put in warm place for 15 minutes.
5. turn out on thickly floured board.
6. pat 3/4 " thick, butter top, cut to any
7. place in greased pan, let rise 15 minutes.
8. bake 400 for 15 minut

yeast, water, milk, sugat, salt, butter

Taken from cookpad.com/us/recipes/332145-aunt-claras-60-minute-rolls (may not work)