Corned Beef

• 4 -6 lbs corned beef brisket
• 2 tablespoons pickling spices
• 1 onion, sliced
• 1 stalk celery & leaves, sliced
• 1 carrot, sliced
• 14 cup water

1. Line shallow pan with heavy foil.
2. Put corned beef in center of foil & pour water over top.
3. Sprinkle with spices & arrange vegetables over & around meat.
4. Seal meat, bringing foil ends up so juice cannot run out.
5. Bake at 300F for 4 hours.
6. LEt cool & slice thinly.

beef brisket, pickling spices, onion, celery, carrot, water

Taken from www.food.com/recipe/corned-beef-274387 (may not work)