Lemon Balm Ice Cream!

• 4 whole Frozen Bananas
• 12 ounces, weight Frozen Mangoes
• 1 cup Chopped Lemon Balm (more Or Less Depending On Taste)
• 1/2 cups Non-dairy Milk (I Used Almond Milk)
• 1 dash Sea Salt

1. Place all ingredients in food processor and combine until smooth and creamy.
2. Add more milk as needed to achieve desired creaminess.
3. Enjoy!

bananas, mangoes, lemon balm, milk, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/lemon-balm-ice-cream/ (may not work)