Asparagus and Bacon Kebabs

• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 Tbsp. brown sugar
• 1 Tbsp. reduced-sodium soy sauce
• 2 tsp. grated gingerroot
• 1 clove garlic, minced
• 4 bacon slices, cut into thirds
• 12 thin fresh asparagus spears (1/2 lb./225 g), blanched, cut into thirds

1. Heat greased barbecue to medium-high heat.
2. Mix first 5 ingredients until blended.
3. Wrap 1 bacon piece around 3 asparagus pieces; thread onto skewer.
4. Repeat 2 times, threading both other pieces on same skewer.
5. Repeat with remaining bacon and asparagus pieces, threading onto 3 additional skewers.
6. Grill 3 to 4 min.
7. on each side or until bacon starts to turn crisp.
8. Brush with barbecue sauce mixture.
9. Grill 2 min.
10. or until bacon is crisp and sauce is hot and bubbly.

bullseye, brown sugar, soy sauce, gingerroot, clove garlic, bacon

Taken from www.kraftrecipes.com/recipes/asparagus-bacon-kebabs-181811.aspx (may not work)