Spiced Tofu

• 1 teaspoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, finely minced
• 1 (16 ounce) can tomatoes, chopped, undrained
• 1 (6 ounce) can tomato paste
• 14 cup water
• 14 cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 12 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 1 (16 ounce) firm tofu, drained slightly, cut into 1 inch cubes
• salt
• pepper

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onion and garlic.
3. Cook, stirring frequently, 3 minutes.
4. Add remaining ingredients, except tofu, to skillet.
5. Mix well.
6. Gently stir in tofu.
7. Cover and reduce heat to medium-low, and cook 30 minutes.
8. Stir once while cooking.
9. Serve over cooked couscous, rice or noodles.

olive oil, onion, garlic, tomatoes, tomato paste, water, white wine, lemon juice, sugar, ground cinnamon, ground cloves, firm tofu, salt, pepper

Taken from www.food.com/recipe/spiced-tofu-428532 (may not work)