Corned Beef Hash with Fries

• 3/4 cup KRAFT MAYO Real Mayonnaise
• 3/4 cup GREY POUPON Country Dijon Mustard
• 3/4 cup TAPATIO Hot Sauce
• 1/4 cup honey
• 1-1/2 gal. cooked corned beef brisket, coarsely chopped
• 1-1/2 gal. onions, minced King Sooper's 1 lb For $0.99 thru 02/09
• frozen steak fries Target 2 For $5.00 thru 02/06
• 12 each eggs

1. Mix mayonnaise, mustard, hot sauce and honey.
2. Combine corned beef and onions; cook, in batches, in skillet or on flat top on medium heat 10 to 12 min.
3. or until onions are caramelized and corned beef is heated through, stirring occasionally.
4. Meanwhile, deep fry steak fries as directed on package; drain.
5. Coarsely chop fries.
6. For each portion, 2 servings: Fry 1 egg in skillet sprayed with cooking spray on medium-high heat until sunny-side-up.
7. Place 5 oz.
8. fries in shallow bowl; top with 1 lb.
9. corned beef mixture and egg.
10. Drizzle with 3 Tbsp.
11. sauce.

mayo, honey, beef brisket, onions, eggs

Taken from www.kraftrecipes.com/recipes/corned-beef-hash-fries-123694.aspx (may not work)