Toothpick Appetizers(Makes 12 Servings)

• 1 red potato, boiled
• 3 pickled herring in wine sauce
• 3 oz. lox, thinly sliced
• 12 cherry tomatoes
• 1 red or green pepper, cored and seeded
• 4 baby corns
• salt and pepper to taste
• 1 Tbsp. white wine
• 12 artichoke hearts in water
• 3 oz. smoked white fish
• 12 stuffed green olives
• 1/2 cucumber
• 3 mushrooms

1. While potato is still hot, cut into 24 cubes.
2. Sprinkle with wine and salt and pepper; set aside.
3. Cut herring and mushrooms into quarters.
4. Cut lox, white fish and red or green pepper into 24 pieces.
5. Cut cherry tomatoes and artichoke hearts in half.
6. Cut cucumber into 6 (3/4-inch) pieces, then into quarters.
7. Cut baby corns into 12 pieces.

red potato, lox, tomatoes, red, baby corns, salt, white wine, water, white fish, green olives, cucumber, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456132 (may not work)