Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a

• 1 cup salad oil
• 2 tablespoons Worcestershire sauce
• 12 cup soy sauce
• 14 cup wine vinegar
• 1 garlic clove, minced
• 1 teaspoon dry mustard
• 2 tablespoons lemon juice
• 1 teaspoon dried parsley flakes
• salt and pepper, to taste

1. Combine all ingredients and mix well.
2. Excellent for steaks, roasts, vegetable kabobs and hamburgers.
3. Marinade may be stored in freezer for re-use.

salad oil, worcestershire sauce, soy sauce, wine vinegar, garlic, mustard, lemon juice, parsley flakes, salt

Taken from www.food.com/recipe/barbecue-recipes-marinade-for-steaks-roasts-vegetable-kabobs-a-294436 (may not work)