Tandoori Chicken Skewers

• 3/4 c. plain yogurt
• 1/2 c. diced seedless cucumber
• 1/2 c. chopped tomato
• 1/2 c. chopped radishes
• 2 tbsp. chopped fresh mint
• 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 c. plain yogurt
• 1/4 c. buttermilk or ranch dressing
• 1/4 tsp. ground cumin
• 1/4 tsp. chili powder
• 1/4 tsp. salt
• 4 thin-sliced chicken breast cutlets
• tomato couscous

1. Line a broiler pan with nonstick foil; Heat broiler.
2. Prepare Tomato-Cucumber Sauce: In a small bowl, combine all ingredients.
3. Prepare Basting Sauce: In a small bowl, combine all ingredients.
4. Prepare Tandoori Chicken: Thread chicken on 6-inch metal skewers.
5. Brush with Basting Sauce and broil 4 inches from the heat for 2 to 3 minutes.
6. Turn, baste again, and broil 2 to 3 minutes longer.
7. Serve with Tomato-Cucumber Sauce and tomato couscous, if desired.

plain yogurt, cucumber, tomato, radishes, fresh mint, ground cumin, salt, plain yogurt, buttermilk, ground cumin, chili powder, salt, thin, tomato couscous

Taken from www.delish.com/recipefinder/tandoori-chicken-skewers-4558 (may not work)