Pork Fajittas With Peaches

• 3 pork chops, from Peachy Crock Pot Pork Chops, 9524
• 34 cup light sauce, from left over crockot dinner and left over peaches from Peachy Crock Pot Pork Chops (It's not light sauce but I had to enter something)
• 1 red bell pepper
• 4 slices onions, red, thinly cut, rings separated
• 1 tablespoon fajita seasoning mix (I used 2 so its up to your taste)
• 4 tortillas (qty depends on what left overs you had)
• 12 tablespoons cheddar cheese, for each tortilla (personal preference 3 Tablespoons of cheese per tortilla)

1. Slice porkchops into long strips.
2. Saute onions and red pepper.
3. Add fajitta seasoning with the onions and pepper when they are partially cooked.
4. Add sauce ( you may want to save a little to mix with cornstarch to thicken sauce - use your own judgement (or invite me over and I'll let you know).
5. Warm fajittas in microwave for about 10 seconds.
6. Place chicken mixture in the centre.
7. Sprinkle cheese according to your taste.
8. roll up and serve.
9. You will need to adjust this according to what amount of the Peachy pork you had left.

pork chops, light sauce, red bell pepper, onions, fajita seasoning mix, tortillas, cheddar cheese

Taken from www.food.com/recipe/pork-fajittas-with-peaches-228674 (may not work)